Our Family's Delicious Tonkatsu
My mother taught me that pre-seasoning the meat is the most important step...
Season the pork with not only salt and pepper, but also with soup stock granules and garlic powder.
Usually, we coat the pork with flour, egg and panko, but this time I prepared the egg mixture with flour and milk. (Not only does this make the process easier, the taste of the milk also enriches the taste.) Recipe by Kazuminchan
Our Family's Delicious Tonkatsu
My mother taught me that pre-seasoning the meat is the most important step...
Season the pork with not only salt and pepper, but also with soup stock granules and garlic powder.
Usually, we coat the pork with flour, egg and panko, but this time I prepared the egg mixture with flour and milk. (Not only does this make the process easier, the taste of the milk also enriches the taste.) Recipe by Kazuminchan
Cooking Instructions
- 1
Cut the pork into bite-sized pieces. Shake the salt, pepper, soup stock granules and garlic powder onto a tray.
- 2
Lay the pork in the tray.
- 3
Season the pork with the mixed seasoning evenly.
- 4
If you have lots of pork, lay the pork pieces one on the top of another.
- 5
Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well. Do not worry about the lumps.
- 6
Dip the pork in the egg mixture, and coat with panko. This makes it a bit easier.
- 7
Deep fry the pork in 360°F/180°C oil. After frying, lay the pork on paper towels over a fish grill to drain off excess oil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Tonkatsu Pork Cutlet Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
-
Super Easy Tonkatsu Super Easy Tonkatsu
My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan -
My Secret Tonkatsu Recipe My Secret Tonkatsu Recipe
I've always made tonkatsu this way.Sure, it increases the calorie count, but the coating is so thick and delicious.Dip the meat in flour and eggs thrice!!When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.I recommend making your own panko by crumbling stale bread.It'll have a crunchy finish! Recipe by Eiyoushino recipe -
Easy and Cheap! Soft Bite-Sized Tonkatsu Easy and Cheap! Soft Bite-Sized Tonkatsu
Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury.Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko -
Crisp and Tender Shio-Koji Tonkatsu Crisp and Tender Shio-Koji Tonkatsu
This is not really a recipe, but I added a lot of tips from the point of view of a former chef!!!I added a lot of tips here, so try them out! For 2 servings. Recipe by hiroyomegu -
Tonkatsu- classic Japanese pork cutlet Tonkatsu- classic Japanese pork cutlet
Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!
Bo okaasan -
Garlic Tonkatsu (Pork Cutlet) Garlic Tonkatsu (Pork Cutlet)
My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn. -
Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu)
Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays.I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it.#fry
-
Tonkatsu (Deep-fried Pork Cutlet) Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!
-
Non-Deep Fried and Easy Tonkatsu Pork Cutlets Non-Deep Fried and Easy Tonkatsu Pork Cutlets
We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!Fry while shaking the pan!If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora -
“Crispy Tonkatsu” Deep fried pork Japanese style “Crispy Tonkatsu” Deep fried pork Japanese style
Very popular Japanese dish with pork (^O^)It’s served with shredded cabbage and Tonkatsu sauce in Japan!!
More Recipes
- Cheeseburger Pie
- Non-Fry Meatless Tonkatsu using Frozen Tofu
- Easy and Cheap! Soft Bite-Sized Tonkatsu
- Soft Mizu-Yokan (Sweetened and Jellied Bean Paste)
- Amy Peanut Butter Cake
- Maria's Fried Chicken
- Amys Peanut Butter Fudge Icing
- banana pound cake
- Easy! Matcha Chocolate Pound Cake
- Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
Comments