Whisk together flour, sugar, salt and yeast in a mixing bowl.

Add milk and knead into a soft, non sticky dough about 10 minutes.

The dough should become soft, smooth and elastic.

Place the dough in an oiled bowl and cover with a kitchen towl.

Proof in a warm place until volume is doubled, about 1 hour.

Now punch the dough and add food colur, mix and knead again for 3-4 minutes.

Now divide the dough into 18 equal portions

To shape into rose, take 6 dough portions and roll each into a flat and thin circle.

Place 6 circle shapes so that they overlap, then roll into a log and cut into two to form two roses.

Make all the roses in the same way and arrange in a greased baking tin.

Prepare a steamer and steam the roses for 15 minutes on high flame.

Remove the lid, take the buns out from the steamer and serve hot