Steps
- 1
Greenpea
- 2
All ingredients
- 3
Griend the greenpea
- 4
Heat a pan add ghee.
- 5
Add green pea paste mix well and fry till the aroma is going.
- 6
Add jaggery and cadamompowder. Mix well.
- 7
Add khoya powder and mix well.
- 8
Ready the pea dough
- 9
Shape it with the cutter and garnish with coconut powder serve it.
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