Restaurant style Paneer kofta

Name: Restaurant style Paneer kofta
Cuisine: Indian
Ingredients: 100 gms paneer grated; 2 boiled potatoes; 2 spoons Cornflour; 2 green chillies finely chopped; to taste salt; 1 tsp jeera; 2 tsp red chilli powder; 3 onions blanched in hot water and pureed; 2 tomatoes blanched and pureed; 2 tbsp kaju soaked in half cup water and pureed; 2 tbsp kasoori methi; 1 tbsp fresh cream; 2 tbsp Butter; 2 tbsps oil; oil to deep fry koftas; Turmeric powder half spoon; 2 tsps jeera for gravy; 1 tsp ggc paste; coriander leaves to garnish; garam masala to garnish

Deepa Totlani @cook_9949827

This recipe is all time favorite of my family and guests .People demand for these kofta .

Deepa Totlani @cook_9949827

This recipe is all time favorite of my family and guests .People demand for these kofta .

Saved

Ingredients

100 gmspaneer grated
2boiled potatoes
2 spoonsCornflour
2green chillies finely chopped
to tastesalt
1 tspjeera
2 tspred chilli powder
3onions blanched in hot water and pureed
2tomatoes blanched and pureed
2 tbspkaju soaked in half cup water and pureed
2 tbspkasoori methi
1 tbspfresh cream
2 tbspButter
2 tbspsoil
oil to deep fry koftas
Turmeric powder half spoon
2 tspsjeera for gravy
1 tspggc paste
coriander leaves to garnish
garam masala to garnish

Saved

Steps

1

Mix boil potatoes, paneer,red chilli powder, salt,jeera,Cornflour, green chillies and make koftas.
2

Deep fry these koftas.(keep aside)
3

In a deep pan heat oil and butter together.
4

Add jeera and ggc paste.
5

When jeera splutter add onion paste.
6

Cook onion till light brown.
7

Add salt,turmeric powder,red chilli powder.
8

Add tomatoes puree.
9

Cook till gravy stands on oil.Then add kasoori methi.
10

Now add kaju paste.
11

Add some water with kaju paste to avoid sticking at bottom.
12

Adjust the gravy by adding water as required.
13

While serving u can add fresh cream.
14

Plate the koftas in a dish and pour hot gravy over it.
15

Garnish with coriander leaves and garam masala.