Mutton curry

Name: Mutton curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Marination:; 500 gms mutton; 2 tbsp curd/yogurt; 1 1/4 tsp ginger,garlic paste; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; For the curry:; 1 1/4-1/2 tbsp oil; 2 green cardomoms; 1 inch cinnamon stick; 1 cup finely chopped onions; 1/4 cup tomatoes puree; 1-2 green chillies slit; 2 tsps meat masala; 2 tbsp water(1/2 cup); to taste Salt; 1 bay leaf; Coriander leaves for garnish

Snehlata Chauhan @cook_9702477

#valentine meal
Favorite dish of my Valentine 😍😊

Snehlata Chauhan @cook_9702477

#valentine meal
Favorite dish of my Valentine 😍😊

Saved

Ingredients

1 hr

2 servings

Marination:
500 gmsmutton
2 tbspcurd/yogurt
1 1/4 tspginger,garlic paste
1/2 tspsalt
1/4 tspturmeric powder
1/2 tspred chilli powder
For the curry:
1 1/4-1/2 tbspoil
2green cardomoms
1 inchcinnamon stick
1 cupfinely chopped onions
1/4 cuptomatoes puree
1-2green chillies slit
2tsps meat masala
2 tbspwater(1/2 cup)
to tasteSalt
1bay leaf
Coriander leaves for garnish

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Steps

1 hr

1

Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs.
2

Keep the meat out of the refrigerator at least 30 mins before cooking.
3

Heat oil in a pan saute cinnamon and cardomom for 2 mins.
4

Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins.
5

Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins.
6

Add bay leaves and repeat sauteing for 2 mins.
7

Add tomato puree and saute until the raw smell of tomatoes goes away.
8

Add water and pressure cook for 3 to 4 whistles on a medium flame.
9

When the pressure goes off,stir and garnish it with Coriander.
10

Serve with roti or rice.