Steps
- 1
On medium heat fry up onions until golden brown and then add spinach until water has evaporated
- 2
In a separate bowl mix egg white with soy sauce
- 3
Remove spinach and onion from pan, put in a bowl aside
- 4
Cook the egg white until sides are crispy and it is not longer liquid.
- 5
On one side of the egg add the vegetables and the guacamole
- 6
Flip the egg side over the filling and serve.
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