Prawn Malai curry

Name: Prawn Malai curry
Cuisine: Indian
Ingredients: 200 g prawn; 1/2 cup dessicated coconut; 1 onion paste; 1 tbs Ginger garlic paste; 1 tsp Kashmiri red chilli powder; 1 tsp turmeric powder; 1 cup hot water; 1 bay leaf; 1 tsp jeera (whole); 1 whole dry red chilli; 2-3 whole garam masalas; 1/2 tsp garam masala powder; 2-3 green chillies; 1 tomato purred; To taste salt; As needed oil for frying

Jit Chakraborty @cook_11754519

#fish This is a famous cuisine of Bengal

Jit Chakraborty @cook_11754519

#fish This is a famous cuisine of Bengal

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Ingredients

200 gprawn
1/2 cupdessicated coconut
1onion paste
1 tbsGinger garlic paste
1 tspKashmiri red chilli powder
1 tspturmeric powder
1 cuphot water
1bay leaf
1 tspjeera (whole)
1whole dry red chilli
2-3whole garam masalas
1/2 tspgaram masala powder
2-3green chillies
1tomato purred
To tastesalt
As neededoil for frying

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Steps

1

Wash & marinate the prawns with salt & turmeric powder
2

Now put the dessicated coconut in the hot water for few minutes & strain to get the coconut milk & keep aside
3

Now heat a pan, add oil & fry the prawns well
4

Remove the prawns, add bay leaf, red chilli, jeera & whole garam masala then allow it to crackle
5

Now fry the onion paste adding ginger garlic paste, salt & turmeric powder
6

Add tomato puree & red chilli powder then fry it well
7

Add the dessicated coconut then mix well
8

Finally add the coconut milk & bring it to boil
9

Now add the fried prawns. cover it, keep it in low flame till it gets tender
10

Prawn Malai curry is ready sprinkle garam masala powder & serve it with steaming rice