Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 5 boiled potatoes; 2 tbsp garam masala; 2 tbsp green chilli and ginger paste; to taste Salt; Coriander chopped; Oil; Ghee

Ankita Kheradia @cook_9876343

My hubby's favourite #mealfor2 #post1

Ankita Kheradia @cook_9876343

My hubby's favourite #mealfor2 #post1

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Ingredients

2 cupswhole wheat flour
5boiled potatoes
2 tbspgaram masala
2 tbspgreen chilli and ginger paste
to tasteSalt
Coriander chopped
Oil
Ghee

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Steps

1

Take the flour, oil, little salt, water and make the dough.
2

Mash the potatoes
3

Add chilli ginger paste, salt, garam masala, coriander leaves to the potatoes. Make small balls from the mixture.
4

Take a small part from the dough, with the rollpin, flatten a little.
5

Place one mixture ball in to it and close forming a potli and flatten it like paratha.
6

On a tava, put some ghee and roast it well.
7

Yummy aloo parathas are ready. Enjoy