Aloo paratha
Open in Cookpad AppSteps
- 1
Take the flour, oil, little salt, water and make the dough.
- 2
Mash the potatoes
- 3
Add chilli ginger paste, salt, garam masala, coriander leaves to the potatoes. Make small balls from the mixture.
- 4
Take a small part from the dough, with the rollpin, flatten a little.
- 5
Place one mixture ball in to it and close forming a potli and flatten it like paratha.
- 6
On a tava, put some ghee and roast it well.
- 7
Yummy aloo parathas are ready. Enjoy
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