For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving.

Chop the onion and fry it with the bacon.

Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked.

Slice the avocado.

Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs.

Spill the sauce all over the poacched eggs.

Enjoy!!