Cooking Instructions
- 1
For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving.
- 2
Chop the onion and fry it with the bacon.
- 3
Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked.
- 4
Slice the avocado.
- 5
Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs.
- 6
Spill the sauce all over the poacched eggs.
- 7
Enjoy!!
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