My owesome fish pie

Name: My owesome fish pie
Total time: 1320 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 cups flour; egg whites; 3/4 butter; Levelled teaspoon of baking powder; fish (smashed); 1 cube Maggi; 5 fingers ginger (grinded); Medium size onion (sliced); Green and red pepper (grinded); Garlic (grinded); 1 teaspoon g/oil; Water

Blessing Enefola @cook_9967117

Makurdi

My family likes eating fish pie so I made some for them to enjoy.

Blessing Enefola @cook_9967117

Makurdi

My family likes eating fish pie so I made some for them to enjoy.

Saved

Ingredients

22min

5 servings

5 cupsflour
egg whites
3/4butter
Levelled teaspoon of baking powder
fish (smashed)
1 cubeMaggi
5fingers ginger (grinded)
Medium size onion (sliced)
Green and red pepper (grinded)
Garlic (grinded)
1 teaspoong/oil
Water

Saved

Steps

22min

1

Sieve flour and add levelled teaspoon spoon of baking powder.add butter and then mixed
2

Add a little water until it mixes into dough
3

Place a pan on heat add oil to heat for 2 min then add pepper,onion,fish ginger and garlic and allow to fry for 5 mins
4

Then bring it down.
5

Cut the dough and flattened it,cut into desired sizes and enclose with the prepared sauce and seal the edges with egg whites
6

Allow to bake for 15min.
7

Then your fish pie is ready to be served.