Sieve flour and add levelled teaspoon spoon of baking powder.add butter and then mixed

Add a little water until it mixes into dough

Place a pan on heat add oil to heat for 2 min then add pepper,onion,fish ginger and garlic and allow to fry for 5 mins

Then bring it down.

Cut the dough and flattened it,cut into desired sizes and enclose with the prepared sauce and seal the edges with egg whites

Allow to bake for 15min.

Then your fish pie is ready to be served.