FoFa Braised Pig Trotters

I didn't have any recipes for this, just the technique. Sort off the top of my head, and it turned out great.
FoFa Braised Pig Trotters
I didn't have any recipes for this, just the technique. Sort off the top of my head, and it turned out great.
Steps
- 1
Place trotters in pressure cooker, cover or almost cover with water
- 2
Crush garlic, add to pressure cooker
- 3
Slice ginger, no need to peel, add to pressure cooker
- 4
Add the rest of the pressure cooker ingedients.
- 5
Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
- 6
Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
- 7
Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
- 8
Add broth, turn heat on to medium high.
- 9
Add the rest of the Braise ingredients
- 10
Bring to a boil, turn down to a simmer, cover
- 11
Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
- 12
Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
- 13
After 30 minutes turn off heat. They are done.
- 14
- 15
Serve.
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