Crush biscuits in mixer.

Mix half butter, Chocolate syrup, biscuit crush, coffee powder and make a dough.

In another bowl take desiccated coconut,half butter and icing sugar and mix it well.

Brush butter paper with butter. Now roll chocolate dough. Try to roll large square.

Set a layer of coconut and press a little.

Roll it with the help of a foil or butter paper.

Chill in the fridge for 3 hours

Cut the pieces and serve chilled.