I actually like my pancakes kind of thin and not so fluffy. If you want them fluffier, replace water with more milk.

Just a starting of a beautiful morning

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

I enjoyed mine with oats. #1post1hope

really good! extra filling so I only make me one or two.