Yum! Made this as my breakfast this morning by throwing together any fruits I had on hand and other healthy things that would go well with it.

The Perfect blend of sweet and sour...goes well with everything and it's better than regular fruit juice...

I have always loved turmeric powder. I practically put it on any dish given the window of opportunity. Why not start the day with a dose of good and health benefiting spice like turmeric. It's good for digestion and helps burn fat.It gives a slightly smoky and earthy taste to any dish and it's bright yellow pigment just colors your scrambled eggs with a canary yellow - great for those morning blues. If your like me, I live with coriander haters so it's optional for me to put it in some of my dishes. I love the freshness that coriander brings to the dish. It goes well with the very rich taste of the eggs and milk.

This bottle of Mamajuana has been in my home for about a year now. Every time it runs out, we just add some more rum or whiskey to it and let it sit for a few days to absorb the flavours in the bottle! its like a bottomless bottle of Mamajuana! You cant get this anywhere so I suggest bringing back a bottle next time you go on Vacay if you cant find it in your local liquor store. Enjoy!

I am out of most ingredients, so I was looking for a recipe that required the minimum. Here is what I found: a classic drink from the 1970s. It is easy, fun, and tasty, for sure.

good and smooth

I like to drink Sunrise Mimosas vs just plain champagne for the New Year. Is 2025 going to be a little better? Let's hope so! 😘Happy New Year Everyone!❤️

In an attempt to make the viral souffle omelette, I whisked an egg white till it was stiff. And then I made a cloud egg instead. Only to realize the texture mixed with the savory taste of egg was throwing me off. So I made it sweet 😅.BreakfastEggDessert

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.

Found this on Pintrist, but completely needed protein in my opinion. Glad I went with my gut. I also added cream cheese, and went with my own filling entirely. Only thing I used that they did was spinach, and design. Love spinach!