Soya Chunks Fried Rice

Name: Soya Chunks Fried Rice
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Rice; 25 Soya Chunks; 2 Onions; 2 Tomatoes; 2 Cloves; 2 Cardamom; 1 Cinnamon Stick; Sprig Coriander Leaves; 2 Green Chillies; 1/2 Teaspoon Ginger Dry Powder; 1 Teaspoon Ginger Garlic Paste; 1/2 Teaspoon Cumin Powder; 1 Teaspoon Garam Masala; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Amchur Powder; To Taste Salt; 2 Carrots; 250 Grams Beans; 10 Green Peas; 2 Chilies Green; 1 Teaspoon Chili Powder Red; 1 Teaspoon Turmeric Powder; 1 Teaspoon Oil; To Taste Salt; 1 Onion; 1 Sprig Coriander Leaves

Meenakshy Ramachandran @cook_7797462

Bangalore

This is a variation to the usual recipe of fried rice by adding soya chunks cooked in spices to the rice, that makes the dish healthier and tastier.

Meenakshy Ramachandran @cook_7797462

Bangalore

This is a variation to the usual recipe of fried rice by adding soya chunks cooked in spices to the rice, that makes the dish healthier and tastier.

Saved

Ingredients

30 mins

4-serving

1 CupRice
25Soya Chunks
2Onions
2Tomatoes
2Cloves
2Cardamom
1Cinnamon Stick
SprigCoriander Leaves
2Green Chillies
1/2 TeaspoonGinger Dry Powder
1 TeaspoonGinger Garlic Paste
1/2 TeaspoonCumin Powder
1 TeaspoonGaram Masala
1 TeaspoonRed Chilli Powder
1/2 TeaspoonAmchur Powder
To TasteSalt
2Carrots
250 GramsBeans
10Green Peas
2Chilies Green
1 TeaspoonChili Powder Red
1 TeaspoonTurmeric Powder
1 TeaspoonOil
To TasteSalt
1Onion
1 SprigCoriander Leaves

Saved

Steps

30 mins

1

Soak Soya Chunks in brine solution for 15 minutes. Soak rice in water for 15 minutes.
2

Prepare a paste by grinding onion, tomato, green chilies, coriander leaves, cloves, cardamom and cinnamon stick.
3

In a pan, mix together the drained soya chunks and the above paste and stir well. Add ginger garlic paste, dry ginger powder, cumin powder, amchur powder, garam masala, red chili powder and salt and mix well.
4

To the above soya mixture, add drained rice and mix well.
5

Pressure cook rice in 2 cups of water. Cook till three whistles are sounded.
6

In the pan, stir fry grated carrots, chopped beans, green peas and green chilies along with salt, red chili powder and turmeric powder
7

Add the pressure cooked rice to the above mixture and mix well.
8

Finally, garnish with sauteed onions and coriander leaves.