Banana Pound Cake made with Rice Flour

Name: Banana Pound Cake made with Rice Flour
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium Banana; 80 grams Sugar; 60 grams Canola oil; 70 ml Water; 130 grams Rice flour; 30 grams Cornstarch; 1/2 tbsp Baking powder

cookpad.japan @cookpad_jp

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.

Since this is rice flour, make sure to mix everything together very well.
Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.
It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.

cookpad.japan @cookpad_jp

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.

Saved

Ingredients

6 servings

A
2 mediumBanana
80 gramsSugar
60 gramsCanola oil
70 mlWater
B
130 gramsRice flour
30 gramsCornstarch
1/2 tbspBaking powder

Saved

Steps

1

Mash the banana with a fork. Preheat the oven to 180°C.
2

Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
3

Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.