First in a bowl mix maida ghee with water

Boil sugar with equal quality of water for 10mnts in high flame

Make dough in to many tiny balls

And make that balls in the shape of gavvas using gavva maker or with new comb...

Deep fry them in oil keep them aside let it be cool so that they come crispy

Then add them to the sugar syrup mix well and remove to a separate plate

Let them cool and store in a air tight container