Mix the dry ingredients together and then make a well in the center and add the buttermilk.

Use your hands to mix it all together, then knead on a floured service until a soft smooth dough is formed.

Place loaf on a greased cookie sheet and score a cross on the top of the loaf.

Bake at 425' for 35 minutes. It's done when it's golden brown and sounds hollow when tapped.