Mix the first 3 ingredients together and set aside until bubbly.

Once bubbly, add the rest of the ingredients to it. Knead the dough on a floured service, adding more flour if necessary, but the dough should be slightly sticky.

Let the dough rise until doubled, then punch down and roll out to about 1/4" thick. Smear the butter on the dough, and sprinkle with brown sugar and cinnamon.

Roll the dough into a log and cut into 1" sections. Place on a greased pan and let rise until doubled again.

Bake at 350' for 15-20 minutes.