Steps
- 1
Whisk the flour and eggs together then slowly add the milk and water.
- 2
Add the butter and salt and beat until smooth.
- 3
Pour about 1/4 cup of batter into a pan and shift the pan around to spread the batter out.
- 4
Crepes are done when golden brown on the bottom and bubbly-looking on the top. Do not flip over to cook the top.
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