Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: For cake:; 3/4 cup maida; 2 cup powdered sugar; 3/4 cocoa pwr; 1/2 tsp baking soda; 1/2 tsp baking pwr; 1/2 tsp salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vanilla essence; 1 cup boiling water; For icing:; 1 cup butter; 1 cup unsweetened cocoa; 3 cup sugar; 1/2 cup milk; 2 tsp vanilla essence

Shakuntla Tulshyan @cook_9552440

Jaipur

#mealfortwo

Shakuntla Tulshyan @cook_9552440

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Ingredients

For cake:
3/4 cupmaida
2 cuppowdered sugar
3/4cocoa pwr
1/2 tspbaking soda
1/2 tspbaking pwr
1/2 tspsalt
2eggs
1 cupmilk
1/2 cupvegetable oil
2 tspvanilla essence
1 cupboiling water
For icing:
1 cupbutter
1 cupunsweetened cocoa
3 cupsugar
1/2 cupmilk
2 tspvanilla essence

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Steps

1

For cake
Seave and mix all the dry ingredients and keep aside. Now take eggs and milk to it. Beat it properly. Now add vegetable oil and vanilla essence to it. Add boiling water and the dry mixture to it and beat it. See to it that there are no lumps. Now grease the pan and transfer the mix to it. Preheat the oven at 180 deg for 10 mins and then bake the cake for 30 mins. After that keep it aside to cool for sometime.
2

For icing :
Heat the butter a little bit and add all the ingredients. Mix it properly to make a smooth paste. Place the icing on the cake and keep it in fridge for setting. Decorate with chocolate chips and cherries.