Russian Golden Key Cake

Name: Russian Golden Key Cake
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 can evaporated milk; 4 large eggs; 2 cup Flour; 2 tsp Baking Powder; 1 tsp baking soda; 300 grams sour cream; 1 cup sugar; 2 stick butter; 1 packages cream cheese 8oz; 1 can sweet condensed milk ( de luche); 1 packages cool whip; 1 can condensed milk (de luche); 1 vanilla

jj95 @cook_3435349

B-)

jj95 @cook_3435349

B-)

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Ingredients

1 hour

18 servings

For Moisting Cake Layers
1 canevaporated milk
Cake Batter and Cream
4 largeeggs
2 cupFlour
2 tspBaking Powder
1 tspbaking soda
300 gramssour cream
1 cupsugar
2 stickbutter
1 packagescream cheese 8oz
1 cansweet condensed milk ( de luche)
1 packagescool whip
1 cancondensed milk (de luche)
1vanilla

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Steps

1 hour

1

In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
2

In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
3

After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
4

Add that to the bowl with eggs and sugar, beat on high speed
5

Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
6

Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
7

Bake at 350 for 18 min
8

Make your cream...mix 2 sticks off butter until smooth
9

Add cream cheese beat well
10

Add condensed milk mix well
11

Add cool whip.( make sure its at room temp. thawed )
12

Wet each layers with a brush use a generous amount so your cake will be moisty
13

Add cream around the sides and whole cake
14

Decorate and put in fridge ...Enjoy:)