Croissants

Name: Croissants
Cuisine: Kenyan
Ingredients: 150 ml warm water; 150 ml milk; 12 g yeast; 65 g Caster sugar; 50 g melted butter; 500 g flour

Joses @cook_11751142

Nairobi

Croissants

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Ingredients

150 mlwarm water
150 mlmilk
12 gyeast
65 gCaster sugar
50 gmelted butter
500 gflour

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Steps

1

Mix in all the dry ingredients :flour, salt, caster sugar and yeast.
2

Rub in the margarine into the flour mixture
3

Add in the milk,mix in well.
4

Add the water gradually as you check for the consistency.
5

Knead the dough appropriately, it should not stick to your hands.
6

Leave the dough to settle for 10 minutes.
7

Spread the dough using a rolling pin as for the puff pastry procedure.
8

Fill the center of the dough with the margarine, fold and spread again, fold and chill the dough for to chill.
9

Remove the dough from the freezer, spread and fold again and let it chill.
10

Spread the dough and cut it into desired stripes.
11

Cut the stripes into a triangle.
12

From the wide end triangle cut, fold to form a cresent.
13

Arrange them neatly on a greased baking sheet.
14

With a brush, egg wash properly.
15

Bake them for 10 to 15 minutes @240 degrees.