A picture of Illai Vadam.

Illai Vadam

Chitra Gopal @cook_7583705

Best Ideal tiffin.

Best Ideal tiffin.

Illai Vadam

Chitra Gopal @cook_7583705

Best Ideal tiffin.

Best Ideal tiffin.

Saved

Ingredients

20 mts.

10 servings

200 gmsBaked Rice
5-6green chillies
10 gmsPerungayam powder
2ts jeera

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Steps

20 mts.

1

First soak the rice for 4 hours. Then in a mixer grinder make into a smooth paste.
2

After add jeera and perungayam powder to it.
3

In a plaintain leaf paste like a dosa. Steam it in a steamer for a 2 minutes.
4

Illai vadam is ready to taste. Then dry for a day. then vadam is ready.

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Cooksnaps

Saved

Chitra Gopal @cook_7583705

on February 11, 2018 05:37

Chenni-India

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