Chicken Parmigiana

Name: Chicken Parmigiana
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg, beaten; 2 oz Dry Bread Crumbs; 2 CHicken Breast Halves, Skinless and Bonless; 16 oz Spaghetti Sauce, 1 Jar; 2 oz Mozzarella Cheese, Shredded; 1/4 cup Parmesan Cheese, Grated

Christina Schleich @cook_3052272

Recipe For One

Christina Schleich @cook_3052272

Recipe For One

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Ingredients

1 hour 30 mins

2 servings

1Egg, beaten
2 ozDry Bread Crumbs
2CHicken Breast Halves, Skinless and Bonless
16 ozSpaghetti Sauce, 1 Jar
2 ozMozzarella Cheese, Shredded
1/4 cupParmesan Cheese, Grated

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Steps

1 hour 30 mins

1

Preheat oven to 350°F (175 degrees C). Lightly grease a medium baking sheet.
2

Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
3

Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.