Chicken parmigiana

My version of chicken parmigiana, it's easy and taste great!
Chicken parmigiana
My version of chicken parmigiana, it's easy and taste great!
Cooking Instructions
- 1
Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- 2
Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- 3
Whisk together in a shallow bowl egg and water.
- 4
Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- 5
Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- 6
Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- 7
Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Chicken Parmigiana Chicken Parmigiana
Tonight’s dinner Chicken Parmagiane I’ve wanted to make this favorite classic for a long time but I had to study on how to make it and I think it came out nice. Love the gooey cheese and usually it’s accompanied by spaghetti or linguini I just used any pasta I used penne rigatoni which works just as well Christian Allarde -
Chicken Parmigiana Chicken Parmigiana
Dried herbs work also but fresh herbs are always best!& If you don't have time to cook for 30 minutes+ you can always just add 1/2 tablespoon brown sugar to cut the acidity of the tomatoes :) Molly -
Chicken Parmigiana Chicken Parmigiana
One of my favourite recipes to make for my family! Enjoy :ohyeaah shezz1989 -
-
Chicken Parmigiana (Parmesan) Chicken Parmigiana (Parmesan)
Who doesn't like chicken parmesan? This is delicious and easy! StaceyLaura -
-
-
More Recipes
Comments