Chicken Changezi

Name: Chicken Changezi
Cuisine: American
Ingredients: 250 grams Chicken (Boneless); 1/2 cup Curd; 1 cup Onion (Slice); 3-4 tsp Lemon juice; 2 teaspoons Ginger-Garlic paste; 1/2 cup Tomato paste; 1/2 teaspoon Black pepper powder; 1 1/2 tsp Red chilli powder; 10-12 Cashewnuts; 1/2 teaspoon Coriander powder; 1/2 tsp Chat Masala; 1 teaspoon Kasouri Methi; 11/2 cup Milk; 5 tsp Fresh Cream; 1/2 teaspoon Shahi Garam Masala Powder; As required Coriander leaves (Chopped); to taste Salt; As needed Soyabean Oil

Mistuni Banerjee @cook_14310224

#RestaurantStyleRecipes

Mistuni Banerjee @cook_14310224

#RestaurantStyleRecipes

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Ingredients

250 gramsChicken (Boneless)
1/2 cupCurd
1 cupOnion (Slice)
3-4 tspLemon juice
2 teaspoonsGinger-Garlic paste
1/2 cupTomato paste
1/2 teaspoonBlack pepper powder
1 1/2 tspRed chilli powder
10-12Cashewnuts
1/2 teaspoonCoriander powder
1/2 tspChat Masala
1 teaspoonKasouri Methi
11/2 cupMilk
5 tspFresh Cream
1/2 teaspoonShahi Garam Masala Powder
As requiredCoriander leaves (Chopped)
to tasteSalt
As neededSoyabean Oil

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Steps

1

Clean the chicken pieces, drain the water, marinate with lemon juice, salt, red chilli powder, ginger garlic paste and curd for 1 hour.
2

Take a fry pan, pour the marinated chicken and cook to dry it and keep it in a side.
3

Pour some soya oil, add chopped onion and crushed cashew nuts on it, fry it then add some milk and paste this.
4

Take another fry pan and pour some soya oil add ginger garlic paste for slightly fry then add tomato paste, fried onion and cashew paste, red chilli powder, coriander powder, black pepper powder, chat masala and salt on it then cook it slowly and properly and add fresh cream when cooking.
5

When the whole mix is cooked then add the previously dried chicken and add milk on it and cook it until boil the chicken.
6

Lastly sprinkle the kasouri methi and fresh coriander leaves on it and the Chicken Changezi is ready to serve.