Tawa chicken

Name: Tawa chicken
Total time: 108000 s
Yield: 3 Parson
Cuisine: Indian
Ingredients: 800 g Boneless chicken; 150 g Yogart; 1 Tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp chicken masala; 1 tbsp garam masala; 1 Tbsp ginger garlic paste; 3 tbsp oil; 1 medium size chopped onion; 1 . Mediun size chopped / pureed tomato; 1 . Chopped shimla mirch; as needed Green coriander leaves

Pardeep Kumar @cook_11811513

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Pardeep Kumar @cook_11811513

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Ingredients

1.30 hour's

3 Parson

800 gBoneless chicken
150 gYogart
1 Tbspred chilli powder
1 tbsp coriander powder
1 tbspchicken masala
1 tbspgaram masala
1 Tbsp ginger garlic paste
3 tbspoil
1medium size chopped onion
1. Mediun size chopped / pureed tomato
1. Chopped shimla mirch
as neededGreen coriander leaves

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Steps

1.30 hour's

1

Marinate With red chilli,cumin powder,coriander powder, yougart,gingar garlic paste,chicken masala,garam masala. And mix well. Give rest for 2 hours.
2

After the marination roast chicken in microwave for 15-20 mint.
3

For gravy take a non stick pan/Tawa.
4

Add oil on tawa.Add chopped onion cook antil brown. Add ginger garlic paste Cook sometime.Add chopped tomato Cook Proparly. Add shima mirch cook proparly.
5

Add garam masala,red chilli powder,chicken masala powder, coriander powder,cumin powder,salt
6

And last add roasted chickan in gravy cook some time. And garissh with coriander leaves and serve with Paratha/ Tandoori roti