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Jowar Flour Coated Fish Fry
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A picture of Jowar Flour Coated Fish Fry.

Jowar Flour Coated Fish Fry

ZMA
ZMA @zesty5

#seafood
#cookpadindia
A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the jowar flour added that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.

Enjoy Cooking with Zeen!

#seafood
#cookpadindia
A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the jowar flour added that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.

Enjoy Cooking with Zeen!

Read more

Jowar Flour Coated Fish Fry

ZMA
ZMA @zesty5

#seafood
#cookpadindia
A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the jowar flour added that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.

Enjoy Cooking with Zeen!

#seafood
#cookpadindia
A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the jowar flour added that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.

Enjoy Cooking with Zeen!

Read more
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Ingredients

25 mins
6 servings
  • King fish or any good variety one 1 kg
  • 1 tbspSalt
  • 1 tbspGinger garlic paste
  • 1 tbspCumin powder
  • 1 tbspCoriander powder
  • 2 tbspKashmiri Red chilli powder
  • 1 tbspGreen chilli paste
  • 1 tbspFish masala
  • 1 cupJowar flour (sorghum)
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Steps

25 mins
  1. 1

    Clean fish properly and make deep slits.

  2. 2

    Add all the ingredients to it and mix well. Keep it aside for 2 hours.

    A picture of step 2 of Jowar Flour Coated Fish Fry.
  3. 3

    Combine jowar flour in a bowl along with the fish masala.

  4. 4

    Also add some salt and red chilli powder to it according to taste.

  5. 5

    Coat the fish pieces well with this dry mix and deep fry.

  6. 6

    Deep fry in hot oil on a medium to low flame until crisp and golden brown.

  7. 7

    Serve with rice and dal, the favourite combo with fish fry.

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ZMA
ZMA @zesty5
on February 10, 2018 14:39
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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