What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

This is a variation of an old recipe found in many cookbooks. This version came from 'Joy of Cooking'. It offers even stronger & richer ratios if this isn't enough fat & alcohol.

When I tried heating this directly on the hob and using a wooden spatula the mixture would separate easily. When I tried heating it more gently and slowly, it really improved the results.-The trick to this recipe is to not overheat the mixture. Once the mixture starts to thicken, don't take your eyes off it and keep stirring. If the mixture starts to foam too much, mix it more slowly with the whisk.-If you're making this for kids, make it with sake that's had the alcohol completely burned off. Recipe by Keyua

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

Found this recipe online and tried it. Sooo luscious 😋

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

I wanted french toast, then halfway through mixing egg whites and cinnamon, I realized I ran out of soy milk. I had some soy eggnog (lactose intolerant) sitting in the fridge, so I just substituted that instead! It was AWESOME! All of the measurements are estimates, so throw in some of your own flair!

I created this bread pudding based loosely on another recipe when I wanted something a little extra special for Christmastime. The taste is addictive! It never fails to quickly disappear whenever I make it.