Family favourite Christmas EggNog
Quite simply christmas in a cup, best seved cold but just as delicious heated through
Family favourite Christmas EggNog
Quite simply christmas in a cup, best seved cold but just as delicious heated through
Cooking Instructions
- 1
Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- 2
Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- 3
Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- 4
Allow to steep over night in the fridge
- 5
Sieve out the mixture removing the cinnamon and vanilla pods
- 6
Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- 7
Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- 8
Adapted from a Jamie Oliver recipe
- 9
If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- 10
Also goes well with a little gingerbread
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