A picture of Lemon Bars.

Lemon Bars

Lyn Qualls @cook_3574654

Lemon Bars

Lyn Qualls @cook_3574654

Saved

Ingredients

1 hour

32 servings

1 cupButter, softened
1/2 cupWhite sugar
2 cupAll purpose flour
4 eachEggs
1 cupWhite sugar
1/4 cupAll purpose flour
2 eachLemons, juiced

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Steps

1 hour

1

Combine the softened butter, flour, and white sugar in a mixing bowl.
2

When done mixing, pour into an ungreased cake pan. Bake for 15 to 20 minutes.
3

In another bowl, whisk together the remaining sugar and flour. Then whisk in the eggs and lemon juice.
4

Pour over the baked crust and bake for another 20 minutes.

Saved

Cooksnaps

Saved

Lyn Qualls @cook_3574654

on January 24, 2014 04:21

Comments

Keywords

Lemon Egg Butter

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