In a blender or food processor, combine beef and beaten eggs until well blended.

Set aside.

In a large mixing bowl, combine flour and rolled oats.

Gradually mix in beef mixture with your hands, until well blended.

Add water and stir to form a sticky dough.

Divide dough into 2 balls so it's easy to work with.

Knead each dough ball on a well floured surface, about 2 minutes, adding flour until the dough is no longer sticky.

With a rolling pin, roll dough to between 1/4 inch and 1/2 inch thickness.

Cut with a biscuit cutter and place on a lightly greased baking sheet.

Bake 1 hour at 350°.

Cool on a rack and store, at room temperature in a container with a loose fitting lid.