Preheat oven to 400°F

Mix together Bisquick mix, 1/4 c melted butter, salt, egg and buttermilk.

Turn dough out onto floured surface and knead for 30 seconds

Roll dough out to 1/2 inch and cut with 3" biscuit cutter or small cup

Place biscuits on greased baking sheet and bake for 15-20 minutes, until golden brown on top. Baking too long will cause biscuits to be dry and crumbly.

Brush remaining butter on top of hot biscuits.