Creamy Broccoli Potato Soup
Simple deliciously and healthy! Garnishing with toasted almonds and Parmesan turns the ordinary soup into a special dish ;) Makes 4 or 5 smaller "cups" of soup or 2 larger servings.
Creamy Broccoli Potato Soup
Simple deliciously and healthy! Garnishing with toasted almonds and Parmesan turns the ordinary soup into a special dish ;) Makes 4 or 5 smaller "cups" of soup or 2 larger servings.
Open in Cookpad AppSteps
- 1
Chop up the broccoli and potatoes, and slice the onions
- 2
Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- 3
Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- 4
Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- 5
Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- 6
Toast the almonds lightly in s dry frying pan.
- 7
For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- 8
Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
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