My Lemony Garlic Roast Chicken and Veg 👍

Name: My Lemony Garlic Roast Chicken and Veg 👍
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 600-700 grams frozen mixed Roasting Vegetables; 2 tbsp olive oil; 2 Chicken Breasts; 3 clove Garlic Crushed; 1 small Lemon; 1 pinch Salt; 1/2 tsp Black Cracked Pepper; 1 tsp Worsestershire Sauce; 1/4 cup white wine

Maureen 😀 @Moe131

Liverpool England

I got the idea looking at the packet of Frozen Roast Vegetables , it works!

Maureen 😀 @Moe131

Liverpool England

I got the idea looking at the packet of Frozen Roast Vegetables , it works!

Saved

Ingredients

60 mins

4 servings

600-700 gramsfrozen mixed Roasting Vegetables
2 tbspolive oil
2Chicken Breasts
3 cloveGarlic Crushed
1small Lemon
1 pinchSalt
1/2 tspBlack Cracked Pepper
1 tspWorsestershire Sauce
1/4 cupwhite wine

Saved

Steps

60 mins

1

Ingredients
2

Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes
3

Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken.
4

Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon.
5

Add the Worcestershire sauce and mix all over
6

Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides.
7

Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes.
8

Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan
9

Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170°C/gas 7. When you uncover it, turn the oven higher 190°C/gas 8.
10

When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top.
11

Serve on plates while hot with some nice potato salad or coleslaw .

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on December 09, 2015 18:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜