Steps
- 1
Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well.
- 2
Add eno fruit salt before making idly and again mix it well.
- 3
Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins.
- 4
Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly.
- 5
Serve hot with coconut chutney.
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