Khatti methi rose idli

Name: Khatti methi rose idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Idly batter; 3 tbsp Rose sharbat; 3/4 tsp Jaljeera; 1 tbsp Gulkand; 1 tbsp Eno fruit salt; 2 tbsp Butter; 2 tbsp White sesame seeds; 1 tbsp Rai/black mustard seeds; 1/4 tsp Cardamom seeds; to taste salt

Mukti Sahay @muktivijay_203

#MealforTwo

Mukti Sahay @muktivijay_203

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Ingredients

10 mins

2 servings

2 cupIdly batter
3 tbspRose sharbat
3/4 tspJaljeera
1 tbspGulkand
1 tbspEno fruit salt
2 tbspButter
2 tbspWhite sesame seeds
1 tbspRai/black mustard seeds
1/4 tspCardamom seeds
to tastesalt

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Steps

10 mins

1

Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well.
2

Add eno fruit salt before making idly and again mix it well.
3

Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins.
4

Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly.
5

Serve hot with coconut chutney.