Leeky Fish Pie
A family Favourite , and a way to get the kids to eat fish!
Leeky Fish Pie
A family Favourite , and a way to get the kids to eat fish!
Cooking Instructions
- 1
Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
- 2
Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
- 3
Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
- 4
Add Peas and Sweetcorn, if using.
- 5
Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
- 6
As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
- 7
Pour sauce over contents of tin, making sure everything is covered including edges and corners.
- 8
Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
- 9
Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
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