Leeky Fish Pie

Name: Leeky Fish Pie
Cuisine: British
Ingredients: 1 kg. Potatoes; 2 large Smoked Cod Loins; 50 grams Butter; 500 mls Milk; 3 heaped Tablespoons Flour; 2 Fish Stock Cubes; 1 Cup Peas (optional); 1 Cup Sweetcorn(optional); 2 large Leeks; 50 gram tub grated Parmesan Cheese

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

A family Favourite , and a way to get the kids to eat fish!

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

A family Favourite , and a way to get the kids to eat fish!

Saved

Ingredients

1 kg.Potatoes
2large Smoked Cod Loins
50 gramsButter
500 mlsMilk
3heaped Tablespoons Flour
2Fish Stock Cubes
1 CupPeas (optional)
1 CupSweetcorn(optional)
2large Leeks
50 gramtub grated Parmesan Cheese

Saved

Steps

1

Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
2

Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
3

Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
4

Add Peas and Sweetcorn, if using.
5

Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
6

As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
7

Pour sauce over contents of tin, making sure everything is covered including edges and corners.
8

Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
9

Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!