Potato paneer spinach pattice

Name: Potato paneer spinach pattice
Cuisine: Indian
Ingredients: 1 kg potato; 200 gm paneer; 2 bowl chopped spinach; 2 tbs coriander; 3 green chilli chopped; 4 tbs fresh grated coconut; 1 tbs ghee; 1 bowl Arrarot; as per taste Salt; Black pepper; Chatmasala

Mridula Bansal @cook_9210566

#Mealfortwo
#Valentine special

Mridula Bansal @cook_9210566

#Mealfortwo
#Valentine special

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Ingredients

1 kgpotato
200 gmpaneer
2 bowlchopped spinach
2 tbscoriander
3green chilli chopped
4 tbsfresh grated coconut
1 tbsghee
1 bowlArrarot
as per tasteSalt
Black pepper
Chatmasala

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Steps

1

Boil the potato and after peeling grate them properly
2

Grate the paneer and coconut
3

Chopped the spinach
4

Now take a vessel put ghee add chilli and spinach.... Saute them..
5

Now add paneer.. Mix it... Add salt and black pepper.. And chatmasala...
6

Off the flame... Cool it
7

Now take potato add salt in it mix it...
8

Make ball.. Flat it.. Put 1 ts stuffing in it... Again ball it.... Roll it in arrarot....
9

Shallow fry it in nonstick pan till crispy golden brown...
10

Serve it with imli chutney and green coriander chutney...