Jowar Vade

Name: Jowar Vade
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1 tbsp chickpeas flour; 1 tbsp black split gram flour; 1 tbsp wheat flour; 1/2 tsp aijwan or carom seeds; 1/2 tsp jeera; as per taste Salt; 4 garlic cloves; 6 green chillies; 5-6 curry leaves; 2 tsp coriander leaves; Oil to fry

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Traditional recipe

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Traditional recipe

Saved

Ingredients

1 cupjowar flour
1 tbspchickpeas flour
1 tbspblack split gram flour
1 tbspwheat flour
1/2 tspaijwan or carom seeds
1/2 tspjeera
as per taste Salt
4garlic cloves
6green chillies
5-6curry leaves
2 tspcoriander leaves
Oil to fry

Saved

Steps

1

Sieve flour & knead flour with little water. Dough should be thicker than chapati atta. & Keep it for 8_10 hours. (Knead atta at night) make a paste of chillies & garlic,jeera, aijwan and salt and little curry leaves and chopped coriander leaves. Add it to atta.
2

Make like puri on one plastic sheet. Apply oil and pat with little water.
3

Fry it in heated oil. These look like a puri, it is heavy break fast & served for lunch, dinner too. Serve hot with potato sabji or any chutney or with curd.