Hyderabadi paneer

Name: Hyderabadi paneer
Cuisine: Indian
Ingredients: 500 gm paneer; 1 bunch palak; 1 bunch coriander leaves; 4 tablespoons curd; 2 tablespoons fresh cream; 2 big onions; 1 tomato; 6 garlic; 3 inch ginger; 3 tablespoons oil; 4 laung; 2 cinnamon sticks; 1 big elaichi; 2 green cardamom; Salt as required; 1/2 ciba turmeric powder; 1/4 red ciba chilli powder; 1/4 ciba kitchen king masala

Nipi Arora @cook_9210416

Ludhiana

#cibaspices
#post 1
This dish is famous in hyderabad for it delicious taste by putin ciba masala the taste and aroma is superb .i like it very much.

Nipi Arora @cook_9210416

Ludhiana

#cibaspices
#post 1
This dish is famous in hyderabad for it delicious taste by putin ciba masala the taste and aroma is superb .i like it very much.

Saved

Ingredients

500 gmpaneer
1 bunchpalak
1 bunchcoriander leaves
4 tablespoonscurd
2 tablespoonsfresh cream
2big onions
1tomato
6garlic
3 inchginger
3 tablespoonsoil
4laung
2cinnamon sticks
1big elaichi
2green cardamom
Salt as required
1/2ciba turmeric powder
1/4red ciba chilli powder
1/4ciba kitchen king masala

Saved

Steps

1

Sabse pehle palak aur coriander leaves ko clean kar ke ache se wash karein.paneer ko length cubes me cut kar le.
2

Ab ek kadahi me 1 tablespoon oil dale.ab usme roughly chopped onions, garlic, ginger dal kar 2minutes saute karein.ab usme thora water dale 2_3 minutes pakaye.ab isme palak dal de.thori soft hone par coriander leaves dale.3_5minutes pakaye.flame off kar ke mixture thanda kar ke mixer me grind kar ke smooth paste bana le.
3

Ab ek kadahi me oil dale.medium flame par ready paste dal ke 2 minutes bhune.ab isme salt and spices add karein.mix kar ke lid lagake 2_3pakaye.
4

Ab isme curd and fresh cream dale.mix karein.ab Ciba kitchen king masala dale.oil separate hone tak pakaye.ab isme paneer cubes dale.2 minutes aur pakaye.flame off karein.
5

Ab serving bowl me dale.roti,nan ya rice ke sath garam serve karein.enjoyyy