Marinate the chicken keema with salt, turmeric powder & oil

Pressure cook the keema along with potato cubes

Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle

Now add the chopped onions & try till it changes colour

Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well

Now add the jeera dhaniya powder, tomato puree and the green peas

Now add the keema, boiled potato in the masala. Mix well

Finally add ghee & garam masala powder

Serve it hot with roti or naan