Small fish with garam masala curry

Name: Small fish with garam masala curry
Cuisine: Indian
Ingredients: 250 gm Fish-; 2 Garlic-whole garam masala for paste; 2 Onion - medium size for paste; 2 spoon Turmeric powder-; 2 spoons Chilli powder; Sslt; 2 cups Oil-; Water

Ankita Mishra @cook_10200544

Small fish with garam masala curry

Ankita Mishra @cook_10200544

Saved

Ingredients

250 gmFish-
2Garlic-whole garam masala for paste
2Onion - medium size for paste
2 spoonTurmeric powder-
2 spoonsChilli powder
Sslt
2 cupsOil-
Water

Saved

Steps

1

Wash fish carefully and remove it's waste part
2

Mix one spoon turmeric powder garlic paste and salt and marinate for 15-20 minutes
3

Heat oil in a pan and fri the fishes
4

Now remove the left over oil from pan and clean the pan
5

Heat the pan again pour oil to heat, add cumin seeds, tejpatta and panch foran
6

Now add onion paste and stir it, add garam masala, cumin seeds and garlic paste, turmeric powder and red chilli powder and fry the mixture continuously until oil removes from the mixture. Now add chopped tomato and kasuri methi and mix it. Pour water and add salt. Cook for 10-15 mins and add the fried fish and cook for more 5-7 mins.
7

Now your fish is ready to eat