Parmesan crusted pork chops

Name: Parmesan crusted pork chops
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Breadcrumbs; 1/4 cup grated parmesan cheese; 2 large Egg whites; 1 1/2 tbsp Canola oil; 1 tbsp Fresh sage chopped; 1/4 tsp Salt n pepper; 1 tbsp Prepared mustard; 1/4 cup All purpose flour; 4 Boneless thin cut pork loin chops

habonnstetter @cook_3352677

Jacksonville, Florida

Parmesan crusted pork chops

habonnstetter @cook_3352677

Jacksonville, Florida

Saved

Ingredients

4 servings

1 cupBreadcrumbs
1/4 cupgrated parmesan cheese
2 largeEgg whites
1 1/2 tbspCanola oil
1 tbspFresh sage chopped
1/4 tspSalt n pepper
1 tbspPrepared mustard
1/4 cupAll purpose flour
4Boneless thin cut pork loin chops

Saved

Steps

1

Combine bread crumbs cheese and spices in shallow dish
2

Whisk egg whites and mustard in another shallow dish
3

Place flour in another shallow dish
4

Dredge one chop at a time and flour coat well and shake off excess
5

Dip chop in egg / mustard mixture allow excess to drip off
6

Coat chop completely in breadcrumbs
7

Repeat 4-6 for the rest of the pork chops
8

Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
9

Cook 3 minutes a side until browned and done