Combine first 6 ingredients. Cool to 110°- 115°, then add yeast, mix weel

Add enough flour to make soft dough.

Turn onto floured surface, knead till smooth and elastic, about 6-8 minutes

Place on greased bowl, turning once to grease top

Cover with towel or plastic wrap-let rise till doubled, about 1 1/2 hour

Punnch down, shape into 3 loaves. Place in 3 greased loaf pans 9×5×3

Cover again and let rise till doubled, about 1 hour

Bake at 350° 45-50 minutes