Fruit Scones

Name: Fruit Scones
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup dried fruit; 2 cup all purposes flour; 1/3 cup sugar; 2 1/2 tsp baking powder; 1/3 cup margerine; 2/3 cup milk

Scot @cook_3814615

Sweet tops and the rehydrated fruits add moisture . I use 3/4 cup of blueberries , because of price , but I prefer 1 cup of fruit , if it is something like crandberries .

Scot @cook_3814615

Sweet tops and the rehydrated fruits add moisture . I use 3/4 cup of blueberries , because of price , but I prefer 1 cup of fruit , if it is something like crandberries .

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Ingredients

30 mins

8 servings

3/4 cupdried fruit
2 cupall purposes flour
1/3 cupsugar
2 1/2 tspbaking powder
1/3 cupmargerine
2/3 cupmilk

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Steps

30 mins

1

Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
2

Preheat oven to 400°F
3

Mix dry ingredients. Flour, sugar and baking powder.
4

Cut in butter, or margarine, into dry ingredients.
5

Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
6

Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
7

On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
8

Bake 15 minutes at 400°F

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Cooksnaps

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Scot @cook_3814615

on June 23, 2013 01:15

Cajun cooking is just home cooking to me . I need to share a few recipes on here ,but I don't have the measurements , I just though in . It is hard not to give sarcastic replies ,with some recipes called Cajun. , that I read. I learned to cook in my early teens . My passion was eating and my mom told me if I want hard to cook dishes , then I'd better learn to cook myself. . I'm married 32years , father of 3 and grandfather of 6 . When we have big family gatherings , it's me who gets up early to start the cooking .