Heat oven to 375 degrees.

Combine flour, oats, sugar, baking powder, salt, & xanthum gum.

Cut in margarine until mixture resembles course crumbs. Stir in fruit.

Add milk & egg. Mix just until moistened.

Shape dough to form a ball.

On lightly greased cookie sheet, pat out dough to form 8 inch circle.

With sharp knife, score round into 12 wedges.

Sprinkle with combined sugar & cinnamon.

Bake 20-25 minutes or until golden brown.

Break apart & serve warm.