Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Sweet tops and the rehydrated fruits add moisture . I use 3/4 cup of blueberries , because of price , but I prefer 1 cup of fruit , if it is something like crandberries .

These scones make a quick breakfast and a delicious snack!

#ingredient5The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato

Incredibly tender scones that are crisp outside but flaky on the inside. This recipe is very versatile that we can substitute raisins with currants, cherries, cranberries or other favorite dried fruits.

Super easy and sweet

I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly

This was inspired by better homes and gardens

Please leave a comment if you liked the recipe! :)

This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.