In large mixing bowl cream together the butter and sugar. Add eggs and beat until fluffy

Add almond extract. Mix in flour and baking powder

Butter a 9x13 cake pan and pour in mixture. Spoon in the filling in 16 spots in the mixture.

Bake at 350° for 40-50 minutes or until golden brown

Cool and cut into servings. Place bottom side up when serving and dust with powdered sugar. Add cool whip or ice cream if desired. This is great served warm!