Ahi

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

sesame oil • soy sauce • yellow onion, diced • ahi tuna, raw and sliced into half inch cubes • sesame seeds • sriracha • avocado, skinned and cubed • cilantro, destemmed • scallions, sliced

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

sashimi grade ahi • bay scallops • panko crumbs • ice water • al purpose flour • crab or imitation meat • Mayonnaise • lemon juice • sugar • bushell green onion diced • avocado • cucumber •

avocados • Korean chili powder • peprika • yuzu concentrate • chopped cilantro • Olive oil • Ahi tuna • Brioche • Fresh whole Thyme • Crushed pepper corn • Crushed dry juniper berrys • Orange zest

sushi grade ahi tuna • soy sauce • rice wine vinegar • olive oil • white and black sesame seeds • ground mustard and ginger • Sea salt • Garnishment • Crystallized ginger • Radicchio

ahi tuna steaks • Sea salt, white pepper, and garlic powder • white sesame seeds • black sesame seeds • Canola oil for frying • Garnishment • Wasabi • Oyster sauce • Lemongrass paste • Fresh cilantro

prepared sushi rice, chilled • Maine lobster, deshelled and chopped • avocado, peel and slice thin lengthwise • Nori • ahi tuna filet, sliced thin • Cold smoked salmon, sliced thin • Black caviar • Garnishes • Lemon • Wasabi • Soy sauce • Pickled ginger

LG tomatoes, I used romas • ahi tuna fillet • Mrs dash seasoning • Worchestershire sauce • Olive oil • Garlic powder • Shredded Romano cheese • Capers

good sized red onion, fine chop • LG jalapeños, seeded and minced • yellow boy tomatoes, chopped • brandywine tomatoes, chopped • 51-60 count cooked shrimp peeled and tails off • minced garlic • cilantro, chopped • cumin • chili powder • kosher salt to taste • Juice of 4 large limes • ling cod, cut into bite size pieces •

sushi grade ahi tuna • dry short grain rice • water • rice vinegar • Siracha sauce • Wasabi • Panko • Soy sauce

ahi (sushi grade) • scallions • chopped garlic • chopped ginger • toasted sesame oil • soy sauce • sesame seeds

for the Brussels • Brussel sprouts, wash, trimmed, and cut in half • LG sweet onion, chopped • bacon grease. or 5 bacon strips chopped • salt and pepper • powdered chicken bouillon • water • for the pasta • LG prawns • tri colored rotini • marinated mushrooms, artichoke, and sun dried tomato medley • sweet onion, chopped •

Sashimi Grade Yellowfin Tuna Slab [halved] • Purple Onions [fine minced] • Green Onions [chopped + reserves for garnish] • Sesame Oil • Cucumbers [fine chop] • Garlic Chili Siracha Sauce • Fresh Parsley • Lemon Zest [optional] • Soy Sauce [+ reserves for serving] • Sesame Seeds [+ reserves for garnish] • Jalapeño [fine chop - garnish for both dishes] • Shredded Diakon Radishes [garnish] •

Rice wine • Soy Sauce • Sesame Oil • Chili Oil • Rice wine vinegar • White sugar • White or sushi rice • Filet of Yellow Fin (Ahi) tuna

ahi tuna steaks • mrs dash original seasoning • cabernet sauvignon or merlot • balsamic vinegar • medium roma tomatoes, diced • medium sweet onion, diced • butter • lg clove garlic, minced or pressed • chopped fresh basil • of kosher salt

Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing. • Asparagus stems trimmed • Minced garlic • Juice of lemon • Handful parsley stems removed

ahi tuna steaks • margarine • salt • granulated garlic powder

fresh Ahi Tuna Steak • soy sauce • Dry mustard powder • Black pepper • Ground fresh ginger • Romaine Lettuce • Green onions • dates • roasted pistachios (de-shelled) • watermelon • white wine vinegar • Dijon mustard •

Ahi Steaks • large mango • small avocados (or 2 large) diced) • roma tomatoes (diced) • red onion (diced) • lemon (juiced) • jalapeño (diced) • ground cumin • salt • black pepper • -12 flour & corn tortillas (trader joes) • olive oil •

cucumber • fresh ahi tuna • spicy mayo • balsamic glaze • radish sprouts • tomatoes • avocados • sesame oil • fresh lemon juice

Ahi tuna • enough to cover the tuna Nori (dried seaweed sheet) • Panko • Egg • All-purpose flour • * Ginger • * Onion • ◉Mayonnaise or heavy cream • ◉Soy sauce • ◉Wine vinegar or rice vinegar

seared Ahi Tuna • lettuce • Tamato • red & green peppers • shredded carrots • balsamic Vinagar

ahi tuna steaks • white corn tortillas • fat free sour cream • diced broccoli • diced cabbage • cayenne pepper • black pepper • crushed red pepper flakes

ahi or yellow tail tuna • Cajun seasoning • chopped green onion • siracha sauce • Cajun seasoning • mayo

pasta (I used trottole) • plain salt (for pasta water) • water (for boiling pasta) • extra virgin olive oil • garlic, smashed • olives, pitted and halved (I used castelvetranos and kalamatas) • capers • dried parsley (and more for garnish) (fresh parsley also works well) • can cherry tomatoes • (or 1 can) yellowfin tuna fillets (packed in evoo, if you have it, or regular olive oil works too.) • Black pepper TT • opener •